USDA Accredited Laboratory - For Fat, Protein, Moisture & Salt - #4884

AFL ISO/IEC 17025:2005

Professional Affiliations

American Council of Independent Laboratories (ACIL)
American Association of Cereal Chemists (AACC)
American Chemical Society (ACS)
American Society of Microbiology (ASM)
Association of Official Analytical Chemists (AOAC)
Institute of Food Technologists (IFT)
International Association of Food Protection (IAFP)
International Fresh-Cut Produce Association (IFPA)
Research Chef Association (RCA)
Southwest Meat Association (SMA)
Texas International Association for Food Protection (TAFP)
Texas Environmental Health Association (TEHA)
Texas Food Processors Association (TFPA)

How may we help you?

Analytical Food Laboratories
860 Greenview Drive, Grand Prairie, Texas 75050-2439
Ph: 800.242.6494 or 972.336.0336 Fax: 972.641.3383

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