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AFL in the News
Attention: Everyone interested in or involved in any Food Related Industry. Don’t miss this prime opportunity as a qualified buyer to conduct serious business and take home key information from diverse suppliers all under one roof in one day!
This is the only Exhibition and Educational event focused exclusively on the tools, technology, goods and services available to the food industry FREE in Dallas. This one day event is designed specifically for processors and suppliers: management, sales, technical, R&D, production, QA/QC, sanitation and foodservice personnel.
The LONGHORN SECTION of the INSTITUTE OF
FOOD TECHNOLOGISTS (LIFT)
invites you to join us for our annual
SUPPLIERS’ NIGHT, Thursday, March 11, 2004
Marriott, Las Colinas, Texas
Hwy 114 & O’Connor (225 W. Las Colinas Blvd.)
972-831-0000
EXHIBITION
For additional information online
Longhorn IFT Online Info.
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With over 245 exhibits servicing the food industry, you can comparison shop and get the best information for your business needs. Tabletop exhibitors offer: ingredients (spices, gums, flavors, dairy, confectionery, nuts, etc.), additives, packaging, sanitation supplies, analytical services, and more. Exhibit hours are 3:00 p.m. - 8:00 p.m. and registration is FREE. During the evening, an extensive dinner buffet, beer and soft drinks will also be provided free of charge.
TECHNICAL PROGRAM
A Technical Seminar will be held the afternoon of Thursday, March 11th from 9:00 a.m. - 11:30 p.m. and 12:30 p.m. - 3:30 p.m. The seminar is also FREE to all participants and designed to make the vast resources and technical expertise available for everyone to grow professionally.
Thursday, March 11, 2004
Marriott, Las Colinas, Texas
Hwy 114 & O’Connor
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9:00 AM
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Fibersol-2 TM: Digestion Resistant Maltodextrin for High Fiber, Sugar-free, and Low Net Carb Foods |
Dr. Steven Young,
Principal
Steven Young Worldwide
Technical Advisor,
Matsutani America |
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10:00 AM
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USDA Ready-to-Eat Listeria Monitoring Program |
Troie Burch
Director of Marketing, Schools & Commodities
Quik-To-Fix Foods
Garland, TX
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11:00 AM
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Federal and State Regulatory Issues and Reorganization of TDH. |
Dan Sowards, Jr., Director
Manufactured Foods Div
Bureau of Food and Drug Safety
Texas Dept. of Health, Austin,TX
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11:30 AM
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Lunch on Your Own |
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12:30 PM
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Childhood Obesity |
Cara Newkirk
Senior Business Development Assoc.
Flavors of North America, Inc.
Carol Stream, IL
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1:30 PM
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Implementing the Bioterrorism Act of 2002 – Registration of Food Facilities |
Sylvia Yetts
FDA, Dallas District
District Operations Coordinator
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2:30 PM
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Getting Positive Publicity on the News |
Jeff Crilley
Fox 4 News
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Please contact Benny McKee or Becky Pfundheller, Analytical Food Laboratories (972) 336-0336, toll free (800) 242-6494 or fax (972) 623-0055 if you have any questions on the events.
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