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Nutritional Analysis
AFL offers both analytical and database methods of providing the nutrient information required for mandatory and voluntary Nutrition Facts Panel (NLEA) labeling - including product-specific packaging for baked goods, dairy products, candies, beverages, meat, poultry and vegetables. All our services are conducted under a strict code of confidentiality to protect proprietary formulations.
For additional information on specific tests and pricing, please contact us.
| Proximate Analysis |
Ash
Calories
Carbohydrates
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Fat
Moisture
Protein |
| Fatty Acid Profile |
Monounsaturated
Polyunsaturated
Saturated
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| Vitamins |
% Daily Value of:
 A
C |
| Minerals |
% Daily Value of:
Calcium (Ca)
Iron (Fe)
Sodium (Na) |
Other Minerals:
See Chemistry |
| Other |
Cholesterol
Total Dietary Fiber
Total Sugars |
| Voluntary |
Calories from:
Saturated Fat
Unsaturated Fat
Dietary Fiber
Soluable
Insoluble
Monunsaturated Fat
Polyunsaturated Fat
|
Potassium
Riboflavin B2
Soluble Dietary Fiber
Thiamin B1
Trans Fatty Acids |
| Database |
In appropriate cases, we can provide a less costly and expedient alternative to chemical analysis using a database to calculate nutritional information based on the measurement of each ingredient in your recipe. |
| NLEA Package Label |
We provide "Nutritional Facts" labels per NLEA Regulations including: Serving Size, Servings per Container, Total Calories, Calories from Fat, Total Fat, Saturated Fat, Cholesterol, Total Carbohydrates, Sugars, Total Dietary Fiber, Protein, Calcium, Iron, Sodium, Vitamin A, Vitamin C. |
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