| Proximates |
Ash
Calories
Carbohydrates
Fat
Fiber (Crude) |
Moisture
 Force Air
Karl Fisher
Vacuum
Protein |
| Fats & Oils |
Cholesterol
Color
Lovibond
Hunter
Free Fatty Acids
Fatty Acid Profile
Mono Unsaturated
Poly Unsaturated
Saturated
Trans Fatty Acids
|
Iodine
Peroxide Value
Rancidity
Thiobarbituric Acid |
| Vitamins |
A (True-Retinol)
A (Beta Carotene)
B1 (Thiamine)
B2 (Riboflavin)
B6 (Pyridoxine) |
B12 (Cyanocobalamin)
C (Ascorbic Acid)
D
E
Niacin |
| Mineral & Metals |
Arsenic
Calcium
Iron
Lead
Magnesium
Mercury |
Phosphorous
Potassium
Selenium
Sodium
Zinc
Other metals |
| Aflatoxin & Mycotoxin |
Aflatoxin
Rapid screen
AOAC-TLC
HPLC (B1, G1, B2, B2)
Aflatoxin M1 in Milk
|
Vomitoxin
Other Mycotoxins |
| Residue Analysis |
Pesticides
Halogenated Hydrocarbons
Polychlorinated Biphenyls
|
Individual Pesticides |
| Physical Testing |
ASTA Color Units
Bulk Density
Filth
Extraneous Material
Flour Analyses
Foreign Object Identification
Headspace Gas Analysis |
Net & Drain Weights
pH
Sieve Testing
ROTAP
Viscosity
Bostwick
Brookfield
Texture Analysis
Water Activity (Aw)
|
| Sugars |
Brix
Individual Sugars
Sugar Profile |
|
| Preservatives |
Benzoate
Indole
Nitrate
Nitrite |
Phosphates
Salt
Sorbate
Sulfiting Agents (as SO2) |
| Other Chemical Test |
Alcohol
Amino Acid Profile
Caffeine
Histamine |
% Salt
Scoville Heat Units
Capsicums/HPLC
Titratable Acidity |
| Allergens |
Eggs
Fish
Milk
Peanuts |
Shellfish
Soy
Tree nuts
Wheat |
