Microbiology

Our Microbiology Department is fully equipped and staffed by experienced scientists and technicians qualified to conduct a full range of microbiology analysis on raw goods, ingredients, processed foods and foodservice products for both human and animal consumption.
Quantitative Aerobic Plate Count
Anaerobic Plate Count
Coliform Count
Colilert
Direct Plate
Membrane Filter
MPN
Escherichia coli Count
Colilert
Direct Plate
MPN
Petrifilm		 Fecal Coliform Count
Fecal Streptococcal Count
Lactic Acid Bacteria Count
Psuedomonas
Staphylococcus aureus
Coagulase Positive
Enterotoxin
Yeast & Mold Count
Qualitative Bacillus cereus
Campylobacter jejuni
Clostridia Screen
Clostrium perfringens
Escherichia coli 0157:H7
Listeria
ELISA
FDA
USDA
 Pseudomonas
Salmonella
Shigella
Vibrio
Yersinia enterocolitica
Spore Counts Aerobic
Anaerobic
Flat Sour
Mesophilic
Rope Spore
 Sulfide Spoilage
Thermophilic
Thermophilic Anaerobic
Bacterial Identification Microscopic Examination
Mold Identification
Species Identification
Other Anaerobic Plate Count
Pschotrophic Count
Thermophilic Count





How may we help you?
Analytical Food Laboratories
865 Greenview Drive, Grand Prairie, Texas 75050-2439
Ph: 800.242.6494 or 972.336.0336 Fax: 972.623.0055
E-mail: afl@afltexas.com

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