Accreditations & Affiliations

Certificate Number: 2008.01
Biological Scope of Accreditation
to ISO/IEC 17025:2017
2008.01

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Certificate Number: 2008.02
Chemical Scope of Accreditation
to ISO/IEC 17025:2017
2008.02

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Certificate of Accreditation in Food Chemistry

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Texas Commission on Environmental Quality NELAP-Recognized Laboratory Accreditation

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American Council of Independent Laboratories (ACIL)
American Association of Cereal Chemists (AACC)
American Chemical Society (ACS)
American Society of Microbiology (ASM)
Association of Official Analytical Chemists (AOAC)
Institute of Food Technologists (IFT)
International Association of Food Protection (IAFP)
International Fresh-Cut Produce Association (IFPA)
Research Chef Association (RCA)
Southwest Meat Association (SMA)
Texas International Association for Food Protection (TAFP)
Texas Environmental Health Association (TEHA)
Texas Food Processors Association (TFPA)