Keeping People Safe Since 1992
Integrated Solutions
AFL is a true one-stop, full-service lab that provides tailored interpretation and a consultative approach to deliver measurable results.
Technical Expertise
More than 75% of AFL staff hold degrees in the areas of Food Nutrition, Biology, Microbiology, Chemistry, Culinary, and Food Science. Our employees hold Ph.D., B.S., B.A., M.S. and R.D. degrees. We have, without question, the most qualified, responsible and proactive professionals in the industry.
Local Approach. Global Results.
Our departments are all housed in one location and all our services are performed in-house. AFL is a true one-stop full service lab that provides integrated solutions and a consultative approach on interpretation of results.
Quick Response Times
AFL prides itself on quick response-turnaround on microbiology and chemistry testing as well as sample submission so your business is not waiting on lengthy delays. Our management is always available to provide leadership or solve any issue.
Sensory
How does sight, sound, smell, touch and taste work together? How do you know which option is the right one for you? The sensory details and microbiology results work together to strengthen your product’s shelf life.
HEMP Products & Cannabinoid Testing
With over 30 years of experience analyzing consumer products (CPG), AFL has the expertise in extraction process for recovering all available cannabinoids, heavy metals, pesticides and microbial contaminates. Capabilities include THC, THCA, CBD, CBDA, CBN & CBNA and DEA registered (Schedule 1-5). We ensure the safety of your products.
Certificate Number: 2008.01
Biological Scope of Accreditation
to ISO/IEC 17025:2017
Certificate Number: 2008.02
Chemical Scope of Accreditation
to ISO/IEC 17025:2017
Certificate of Accreditation in Food Chemistry
Texas Commission on Environmental Quality NELAP-Recognized Laboratory Accreditation
“We have, without question, the most qualified, responsible and proactive professionals in the industry.”
More than 75% of AFL staff hold degrees in the areas of Food Nutrition, Biology, Microbiology, Chemistry, Culinary, and Food Science. Our employees hold Ph.D., B.S., B.A., M.S. and R.D. degrees.
COVID-19 Update
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NEW Food Safety Courses Open
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Nutrition Facts Label Changes. The time to act is NOW!
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AFL Joins Tentamus Global Network of Laboratories
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