Nutritional Analysis
Analytical and database methods of providing the nutrient information required for mandatory and voluntary Nutrition Facts Panel (NLEA) labeling. Strict code of confidentiality to protect proprietary formulations.
All our services are conducted under a strict code of confidentiality to protect proprietary formulations.
For additional information on specific tests and pricing, please contact us.
Our Nutritional Analysis Testing Services
Proximate Analysis
- Ash
- Calories
- Carbohydrates
- Fat
- Moisture
- Protein
Fatty Acid Profile
- Monounsaturated
- Polyunsaturated
- Saturated
- Trans
Vitamins
% Daily Value of:
- A
- C
- D
Minerals
% Daily Value of:
- Calcium (Ca)
- Iron (Fe)
- Sodium (Na)
- Potassium (K)
Other Minerals:
see Chemistry
Voluntary
- Saturated Fat
- Unsaturated Fat
- Dietary Fiber
- Soluble
- Insoluble
- Monounsaturated Fat
- Polyunsaturated Fat
- Riboflavin B2
- Soluble Dietary Fiber
- Thiamin B1
- Trans Fatty Acids
Database
In appropriate cases, we can provide a less costly and expedient alternative to chemical analysis using a database to calculate nutritional information based on the measurement of each ingredient in your recipe.
Nutrition Facts
We provide “Nutritional Facts” labels per NLEA Regulations including:
- Serving Size
- Servings per Container
- Total Calories
- Total Fat
- Saturated Fat
- Trans Fat
- Cholesterol
- Sodium
- Total Carbohydrates
- Total Sugars
- Added Sugars
- Dietary Fiber
- Protein
- Calcium
- Iron
- Potassium
- Vitamin D